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{ "id":11884998351, "title":"Glacier (oz)", "handle":"glacier", "description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAROMA PROFILE:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eFRUITY, CEDAR\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eReleased in 2000 by Washington State University, Glacier is an offspring of French Elsasser, Brewer's Gold and Northern Brewer. It was selected for its good yield potential and low co-humulone, providing smoothness and balanced bitterness in beer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp itemprop=\"description\"\u003e\u003cspan\u003eAroma:\u003c\/span\u003e Specific aroma descriptors include plum, blackberry and wood.\u003c\/p\u003e\n\u003cp itemprop=\"description\"\u003e\u003cstrong\u003e\u003cbr\u003eAlpha Acid: \u003c\/strong\u003e\u003cspan\u003e4 - 7.5%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eBeta Acid: \u003c\/strong\u003e\u003cspan\u003e7 - 10%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTotal Oil\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003e0.8 - 1 mL\/100g\u003c\/span\u003e\u003c\/p\u003e", "published_at":"2017-08-21T20:19:07-04:00", "created_at":"2017-08-21T20:19:08-04:00", "vendor":"YCH Hops", "type":"Hops", "tags":["Hops"], "price":200, "price_min":200, "price_max":200, "available":false, "price_varies":false, "compare_at_price":null, "compare_at_price_min":0, "compare_at_price_max":0, "compare_at_price_varies":false, "variants":[{"id":48557202511, "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"1032-gla-1", "requires_shipping":true, "taxable":false, "featured_image":{"src":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/8196\/products\/hops__77849.jpg?v=1506187246", "id":423010107420}, "available":false, "options":["Default Title"], "price":200, "weight":28, "compare_at_price":null, "inventory_quantity":0, "inventory_management":"shopify", "inventory_policy":"deny", "barcode":""}], "images":["\/\/cdn.shopify.com\/s\/files\/1\/1000\/8196\/products\/US_-_Glacier_-_1oz_Pellet-Z.jpg?v=1506187246","\/\/cdn.shopify.com\/s\/files\/1\/1000\/8196\/products\/hops__77849.jpg?v=1506187246"], "featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1000\/8196\/products\/US_-_Glacier_-_1oz_Pellet-Z.jpg?v=1506187246", "options":["Title"], "content":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAROMA PROFILE:\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eFRUITY, CEDAR\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eReleased in 2000 by Washington State University, Glacier is an offspring of French Elsasser, Brewer's Gold and Northern Brewer. It was selected for its good yield potential and low co-humulone, providing smoothness and balanced bitterness in beer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp itemprop=\"description\"\u003e\u003cspan\u003eAroma:\u003c\/span\u003e Specific aroma descriptors include plum, blackberry and wood.\u003c\/p\u003e\n\u003cp itemprop=\"description\"\u003e\u003cstrong\u003e\u003cbr\u003eAlpha Acid: \u003c\/strong\u003e\u003cspan\u003e4 - 7.5%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eBeta Acid: \u003c\/strong\u003e\u003cspan\u003e7 - 10%\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTotal Oil\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003e0.8 - 1 mL\/100g\u003c\/span\u003e\u003c\/p\u003e"}

Glacier (oz)

Product Description

AROMA PROFILE: FRUITY, CEDAR

 

Released in 2000 by Washington State University, Glacier is an offspring of French Elsasser, Brewer's Gold and Northern Brewer. It was selected for its good yield potential and low co-humulone, providing smoothness and balanced bitterness in beer.

 

Aroma: Specific aroma descriptors include plum, blackberry and wood.


Alpha Acid: 
4 - 7.5%

Beta Acid: 
7 - 10%

Total Oil: 0.8 - 1 mL/100g

$ 2.00
Maximum quantity available reached.